Universal Nutrition Milk & Egg Protein 1.6kg

Summary:

Old school bodybuilders grew up on milk protein and egg white protein. For them, we have Milk & Egg, an ideal combination of milk protein (casein & lactalbumin) and egg protein (albumin). Research has shown that the specific blend of proteins found in this protein supplement can help promote significant muscle growth when combined with anaerobic resistance (bodybuilding) training. As a great-tasting shake, Milk and Egg Protein contains mostly slower-acting proteins and is formulated to be easily digestible and readily utilized by your body. To optimize your muscle gains and to prevent muscle catabolism, it is highly recommended to take in protein every three hours.

Nutrition:

Container Size: 1600g
Serving Size: 1 scoop (34.8g)
Servings Per Container: 46

Amount Per Serving:

Total Calories: 112
Protein: 24g
Total Carbohydrates: 4g
-Sugars: 4g
Fat: 0g
-Saturates: 0g
Sodium: 145mg
Vitamin A (As Beta Carotene): 2500IU
Vitamin C (As Ascorbic Acid): 30mg
Vitamin D (As Ergocalciferol): 200IU
Thiamin (As Mononitrate): 750mcg
Riboflavin: 850mcg
Niacin (As Niacinamide): 10mg
Vitamin B6 (As Pyridoxine HCl): 1mg
Vitamin B12 (As Cyanocobalamin): 3mcg
Biotin: 75mcg
Calcium (As Sulfate): 500mg
Iron: 180mcg
Magnesium (As Oxide): 100mg
Protein Enzyme Complex (Papain, Bromelain ): 50mg

Other Ingredients:

Universal's Exclusive Protein Blend (Consisting Of Calcium Caseinate (Milk), Lactalbumin, and Egg White Albumin), Dextrose, Maltodextrin, Natural Flavours, and Lecithin (Soy).

Please Note: Nutritional facts and ingredients may vary slightly between flavours

Directions:

Mix 1 – 2 level scoops in a blender with 200 – 350ml of water.

Take 2 – 3 servings daily in between meals.